Our Red Ale is rich in flavor with little to no bitterness or aroma from hops. (Closest in the style categories to an Irish Red) It is darker in color than some reds because of the roasted caramel malt we use in the brewing process but, considering the flavor profile, still falls in the medium body category. It has a lot of body and caramel flavor with very subtle hints of dried fruit flavors, like currant or dark cherry. There is no fruit in this beer, the flavor comes from the malts and can be detected more in the beer as it ages. This beer has a very complex blend of specialty grains that give it full flavor. A good choice for customers looking for a flavorful beer that is not bitter.
- Malts: Two Row Pale Malt (USA), Munich (UK), Crystals 60 and 120 (UK), White Wheat (USA), Rye (Germany), Roasted Barley (UK), Dextrine (USA)
- Kettle Hops: Magnum, Perle, Northern Brewer (Pacific Northwest)
- Yeast: American Ale Yeast