A rich, mild beer with subtle flavors. This is an English Style Brown Ale. That means hop flavors and aromas are barely noticeable in the beer and the primary flavor comes from the malt. Flavors in the beer are rich with hints of nuttiness, chocolate, and very mild coffee or caramel. The brown is car- bonated more gently than some of our other beers to meet it’s style requirements. Flavors become richer as the beer warms. A good beer for sipping slowly. This beer advanced to the medal round of Judging at the Great American Beer Festival in 2014 but did not win us an award (yet).
- Malts: Two Row Pale Malt (USA), Pilsner Malt (USA), Brown Malt (UK), Caramel Malt (UK), White Wheat (USA), Dextrin Malt (USA, and Roasted Barley (UK)
- Kettle Hops: Northern Brewer and Willamette (from the Pacific North-West)
- Yeast: American Ale Yeast.