Perched high above main street in Ouray's beautiful mountain canyon, our restaurant's roof-top patio provides a great place to take in stunning views of Ouray and and its surroundings while enjoying a classic pub-style meal. Winter season brings indoor dining to Ouray Brewery and its restauarant, just as enjoyable in the colder months, when it's all about warming up after the day's outdoor activities around Ouray.
Our food is fresh, wholesome, and includes a little something for everyone. Even the kids.
Our waiter was awesome, didnt take long at all to get our food, I got the Lone Star burger... Best burger Ive ever had! Will definitley be our go to place whenever visiting Ouray!
Chicken wings tossed in our delicious homemade Buffalo Sauce, BBQ, Dry Rub* or Korean BBQ. Served with Ranch or Blue Cheese dressing and celery. Extra sauces $.50 each.
Roasted corn, cotija and cream cheeses, fresh cilantro, finely diced jalapeno, chili and lime. All the flavors of traditional Mexican elote, only much easier to enjoy. Served with fresh tortilla chips.
Creamy blend of cheddar, fontina and parmesean cheeses encrusted in lightly herbed crispy Panko atop a drizzle of our house-made munier sauce.
Crispy won-ton "tostadas" topped with blackened, seared Ahi tuna, avocado mousse, wakame seaweed salad, cucumber caviar, and micro cilantro. Drizzled with wasabi honey glaze.
House-made jalapeño poppers stuffed with cream, cheddar & blue cheeses. Dipped in our 550 Red Ale beer batter. Served with Chipotle Ranch for dipping.
Buttermilk brined and double dipped in seasoned batter. Choose from our house-made Buffalo Sauce, Ranch, Blue Cheese or Korean BBQ sauce for dipping.
* Hotter than Stacy's mom!
Fresh salad mix topped with cherry tomato, red onion, English cucumber and carrots.
Soup of the day.
Thai style salad mix with cabbage, broccoli slaw and snap peas, garnished with fresh mango, cucumbers, carrots, red onion, cilantro, coconut quinoa, pan toasted peanuts, and crispy won-ton strips. Served with our house made Thai Vinaigrette on the side.
Cheddar, applewood smoked bacon, buttermilk french fried onions, and BBQ sauce.
Fresh guacamole, pico de gallo, jalapeño aioli, whole roasted green chile and pepper jack cheese.
Simple. Tasty. Additional toppings $1 each.
Ask your server for details.